Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary education that stays aligned with industry trends and student needs.
We broadened our Mediterranean cooking segment to include expert techniques for selecting olive oils, classic fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean nations with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress tracking tools. Learners can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary reading materials directly within modules.
We launched a broader assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month, in-depth program examining plant-based cooking from nutritional, cultural, and creative standpoints. Learners develop the ability to craft satisfying and flavorful dishes using only plant-based ingredients.
Hear from students who have joined our updated programs and found new approaches to global cooking
"The Mediterranean module truly reshaped my approach to choosing ingredients. Learning about olive oil varieties and their specific uses across dishes opened my eyes. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
